What
is Gestational Diabetes?
The placenta
(or afterbirth) is the organ between you and your baby that is responsible
for delivering nutrients and oxygen to your baby. Babies use mostly sugar
for food so the placenta tries to make as much sugar (glucose) available
to the baby by making sugar unavailable to you. The placenta does this
by producing hormones that make your body's insulin ineffective. Because
insulin is required for sugar to enter your cells, the sugar rises in
your blood. As the placenta becomes larger it produces more hormones to
counteract the effect of insulin. The end result is that most pregnant
women become mildly intolerant to extra sugar in their diet. However, some
women who are already predisposed towards diabetes become overtly diabetic.
Diabetes diagnosed during pregnancy is called gestational diabetes (GDM).
Testing
for Diabetes
Your doctor may
test you if he thinks you are at risk for developing GDM. You will be asked
to drink a syrup like beverage. After an hour your blood is tested for
excessive sugar. If the sugar level is too high ( > 140 mg/dl ) you will
need to take an additional three-hour test. From 3% to 12% of all pregnancies
are diagnosed with diabetes.
Consequences
of Diabetes
Women who are
diabetic even when they are not pregnant are called pregestational diabetics.
In pregestational diabetics fasting blood sugars persistently greater than
120 mg/dl in early pregnancy can cause miscarriage and birth defects. Mothers
who are diabetic only when they are pregnant (GDM) do not have higher rates
of birth defects or miscarriage.
Later in pregnancy
the excessive sugar in either type of diabetic crosses the placenta to
the baby. The mother's insulin does not cross the placenta so the baby
produces extra insulin to get rid of the overabundance of sugar. The consequences
are the baby grows, and grows, and grows. Eventually some babies become
"macrosomic" (big body) and may have difficulty delivering naturally. In
addition, because the baby is producing insulin at such a high rate a sudden
interruption (such as birth) of its sugar supply may cause the baby's blood
sugar to drop dangerously low at birth ("insulin shock"). Moreover, excessive
blood sugar has been shown to decrease the transfer of oxygen to the fetus
in experimental studies. The latter effect may account for the higher rate
of stillbirths seen in poorly controlled diabetic pregnancies.
Lastly uncontrolled
diabetes places the mother at risk for developing polyhydramnios (excessive
amniotic fluid) and pre-eclampsia (toxemia).
Treatment
The first step
in treatment is usually an American Diabetes Association (ADA) diet composed
of :
-
Carbohydrate 35-45%
-
Protein 20-25%
-
Fat 35-40%
In addition a minimum
of three episodes of exercise per week is also recommended. The sugar lowering
effect of exercise may not be seen for 2 to 4 weeks.
If diet and exercise
don't keep blood sugar controlled, then your doctor will likely prescribe
insulin. Remember insulin doesn't cross the placenta so it has no direct
effect on your baby. Although, the thought of daily injections is very
unpleasant for most patients oral medications have yet to be proven as
effective as insulin in controlling blood sugar during pregnancy. The major
side effect of insulin therapy is possible low blood sugar (hypoglycemia).
Hypoglycemia appears to affect the mother more than the fetus.
The
Risk of Developing Diabetes Later in Life
Approximately
15% to 20% of GDM patients require insulin therapy. Whether a patient subsequently
develops diabetes seems to depend on their fasting glucose level. If fasting
glucose levels during pregnancy are 105 to 130 mg/dl, 50% of mothers will
subsequently be found to be overtly diabetic. If fasting blood sugar is
> 130 mg/dL then 86 % of women will become overtly diabetic. For the vast
majority of women diagnosed with GDM once the placenta has delivered blood
sugars return to normal. However, the only way to resolve whether a patient
is truly diabetic is to test them six weeks after delivery. It is important
that this follow up be done, because the deleterious effects of diabetes
on the mother's health and her subsequent pregnancies are easier to prevent
than to treat.
SEE ALSO:
DIABETES IN PREGNANCY
Created: 12/18/2002
Update: 11/2/2004